Ingredients:
6 Large Fresh White Potatoes
4 Large Fresh Hard Boiled Eggs
1/2 Cup Of Kraft Real Mayonnaise
1/4 Cup Of Diced Fresh Garden Celery
1/4 Cup Of Heinz Sweet Pickle Relish
2 Tablespoons Of French's Classic Yellow Mustard
1/2 Teaspoon Of Kosher Salt
1/2 Teaspoon Of Coarse Ground Black Pepper
1 Large Fresh Minced Garlic Clove
Information:
Serving Size 6
190 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
This delicious Southern potato salad recipe is very easy to make. To begin, please take out a large boiling pot, and then fill it with water and a pinch of kosher salt. Next peel and cube your potatoes, then add them to the pot. Bring them to a full rolling boil, and let them cook until they are tender. While your potatoes are cooking, boil four large fresh eggs. Moving along, next drain your potatoes, then add them to a large salad bowl. Next chop up your hard boiled eggs, and then stir them into the potatoes. Moving along, next stir into the salad the real mayonnaise, diced fresh garden celery, sweet pickle relish, yellow mustard, kosher salt, and coarse ground black pepper. Once your salad is evenly mixed, place a lid on the bowl, and then slide it into the refrigerator to chill for roughly two hours. Chilling your salad will allow time for the flavors to blend and sharpen. That's it for this recipe, we hope you have enjoyed it. Please visit our site again soon.
