Ingredients:
6 Large Fresh White Potatoes
2 Cups Of Kraft Ranch With Bacon Dressing
2 Hard Boiled Eggs
Information:
Serving Size 4
175 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
This simple potato salad recipe is really easy to make. To get started, first you will need to take out a large cooking pot. Fill the pot with water and a pinch of table salt. You will then want to peel your potatoes, and then place them into the pot. Bring the vegetables to a boil, and let them cook for roughly twenty minutes, or until they pass the fork test. While your potatoes are cooking, boil your eggs, which should take roughly ten minutes to achieve. Once your eggs and potatoes are done, chop them up and then stir them together in a salad bowl. Lastly you will want to stir in roughly two cups of Kraft brand ranch with bacon dressing, heartily whipping the ingredients together until the salad is even and consistent. Next place a tight lid over the bowl, and then slide it into the refrigerator to chill for at least an hour. Feel free to use your own favorite brand or type of creamy salad dressing. Cheers, and thanks for reading this recipe, we hope that you had fun.
