Ingredients:
6 Large Fresh White Potatoes
2 Tablespoons Of Grey Poupon Dijon Mustard
4 Hard Boiled Eggs
2 Tablespoon Of Heinz Distilled White Vinegar
1 Cup Of Miracle Whip Light Dressing
1/2 Cup Of Diced Fresh Organic Celery
1/4 Cup Of Diced Spring Onions
1 Teaspoon Of Kosher Salt
1/2 Teaspoon Of Ground Black Pepper
Information:
Serving Size 6
263 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
Emma from Charlotte North Carolina sent us this delectable Dijon mustard potato salad recipe for publishing. To begin, first you will need to take out a sharp kitchen knife and peel your potatoes. Next add your peeled white potatoes to a boiling pot with a pinch of salt, and then cover them with water. Bring the potatoes to a boil, cooking them until they are tender to poke with a fork. Once your potatoes are done, remove them from the pot, chop them up, and then add them to a salad bowl. Next you will want to boil your eggs, which should take roughly ten to twelve minutes. Once done, remove the shells, chop up the eggs, and then stir them in with the potatoes. Moving along, next you will want to make your sauce, so take out a mixing bowl, and whisk together the Dijon mustard, distilled white vinegar, Miracle Whip light dressing, diced spring onions, kosher salt, and ground black pepper. Once the sauce is mixed well, stir it into the potato salad along with the diced fresh organic celery. Lastly you should chill the tasty potato salad for at least two full hours.
