Ingredients:
4 Large Fresh Skinless Boiled Potatoes
8 Slices Of Hickory Smoked Breakfast Bacon
1/2 Teaspoon Of Fresh Ground Black Pepper
1/4 Cup Of Roland French White Wine Vinegar
1 Teaspoon Of Fresh Squeezed Lemon Juice
1 Pinch Of Fresh Ground Cayenne Pepper
2 Tablespoons Of White Superfine Cane Sugar
1 Tablespoon Of White All Purpose Baking Flour
1/3 Cup Of Cold Bottled Water
1/2 Teaspoon Of Fine Ground Table Salt
1/2 Cup Of Chopped Green Onions
Information:
Serving Size 4
330 Calories Per Serving
13 Grams Of Fat
Preparation Instructions:
To begin this German potato salad recipe, first you will need to take out a large boiling pot filled with water and a pinch of salt. Place the pot on your stove over high heat, bringing the water to a full rolling boil. Next drop in your large fresh skinless potatoes, cooking them until they are firm but well done. Next chop up your boiled potatoes, then set them aside. Moving along, next take out a cooking skillet, and then fry your hickory smoked breakfast bacon until it is crisp and golden. Crumble the finished bacon into little pieces, then set it aside. While leaving your bacon grease still in the skillet, add in the white all purpose baking flour, white superfine cane sugar, cold bottled water, and white wine vinegar. Stir these ingredients until a thick dressing forms. Next add your bacon bits, chopped potatoes, and chopped green onions to the skillet, then stir them around until they are evenly coated with the thick dressing. Once your potatoes are done, pour all of the ingredients into a glass salad bowl, then garnish the dish with the fresh squeezed lemon juice, fresh ground cayenne pepper, fresh ground black pepper, and fine ground table salt. That concludes this recipe, please be sure to check out all of our other super delicious potato salad creations. If you have any questions about our website, then email us.
