Ingredients:
6 Cups Of Pealed Boiled Potatoes
1/2 Teaspoon Of Fine Ground Table Salt
3 Hard Boiled Eggs
1 Cup Of Hellmann's Real Mayonnaise
3 Tablespoons Of Tabasco Red Pepper Sauce
1/2 Teaspoon Of Ground Black Pepper
Information:
Serving Size 6
301 Calories Per Serving
15 Grams Of Fat
Preparation Instructions:
Many thanks to William of Seattle Washington for submitting this easy potato salad recipe. To get started please take out a large boiling pot, then fill it with water and a pinch of table salt. Set the pot on your stove, and heat the water over high heat. Once the water reaches a full rolling boil, add in your pealed boiled potatoes. Let the potatoes cook for about twenty minutes, or until they become tender. Next drain out the water from the pot, and then cut your boiled potatoes into cubed chunks. Place the prepared potatoes into a large sealable bowl. Next boil your eggs, remove the shells from them, and then chop them up. Place the chopped eggs into the bowl containing the potatoes. Next add into the bowl the fine ground table salt, real mayonnaise, Tabasco red pepper sauce, and ground black pepper. Vigorously stir the salad until you have a nice even distribution of ingredients. Lastly place a lid on the salad bowl, and then slide the dish into the refrigerator to chill for two hours. Chilling the salad is a required step, as this will give the salad time to flavor blend. That wraps up this easy recipe, we hope that you enjoyed it.
