Ingredients:
1/2 Cup Of Kraft Real Mayonnaise
1/2 Cup Of Fresh Cold Sour Cream
2 Teaspoons Of Heinz Worcestershire Sauce
2 Teaspoons Of Texas Pete Honey Mustard Sauce
1 Tablespoon Of Hunt's Tomato Ketchup
1/2 Teaspoon Of Ground Black Pepper
1/2 Teaspoon Of Kosher Salt
1/2 Cup Of Chopped Vidalia Onion
Information:
Serving Size 8
179 Calories Per Serving
10 Grams Of Fat
Preparation Instructions:
Alice from Boston Massachusetts sent me this fine potato salad dressing recipe. To begin the preparation process, first you should take out a mixing bowl. Whisk into the bowl the real mayonnaise, fresh cold sour cream, Worcestershire sauce, honey mustard sauce, tomato ketchup, ground black pepper, kosher salt, and chopped Vidalia onion. Thoroughly whisk these ingredients together until the dressing has a smooth and even color, with a nice distribution of ingredients. To apply the dressing to your potatoes, simply pour it on to your salad, and then vigorously stir it in. As a second option, you can pour it on to your potatoes within a sealable bowl, and then toss the salad. This dressing tastes the best after it's been chilled for an hour or two in the refrigerator, as this gives the dressing time to flavor blend. We would like to thank you for checking out this delicious potato salad recipe.
